Topika Meze Bar
What another great find in the heart of Nicosia Topika Meze Bar is! Topika (meaning Local in greek) gets it’s name from the concept of the restaurant. All ingredients are […]
TOPIKA Meze Bar
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Hightlight
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Air conditioner
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Car parking
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Outside seating
Welcome to Topika Meze Bar.
A cosy new restaurant in the heart of Nicosia which focuses on the amazing food and great wines from Cyprus and the Eastern Mediterranean region.
Creative food to share using ingredients from our field and local producers. Selective wines, distinctive cocktails, very friendly service and a relaxed atmosphere.
Contact
Opening Hours
Monday:
Closed
Tuesday:
18:00 - 0:00 (Kitchen 19:00 - 23:00)
Wednesday:
18:00 - 0:00 (Kitchen 19:00 - 23:00)
Thursday:
18:00 - 0:00 (Kitchen 19:00 - 23:00)
Closed
Friday:
19:00 - 01:00 (Kitchen 19:00 - 23:00)
Saturday:
19:00 - 01:00 (Kitchen 19:00 - 23:00)
Maps
Related Posts
Google Reviews
Dilip Savani
a month agoI went to Topika last weekend for a meal with some friends and loved it. The decor’s beautiful and the dishes were both original and delicious with some great cocktails to boot ;-) I would definitely recommend going.
Elena Zymara
5 months agoLocal and fresh ingredients turned into spectacular dishes. Great atmosphere and friendly stuff. Definitely will visit again.
Paul Moxham
a month agoFantastic quality food and drinks. Generous portions of fresh and interesting tapas, great flavour combinations. Fabulous cocktails and delicious wines, all served in a friendly and welcoming stylish environment. What’s not to love?!!
Robert Lintonbon
3 months agoExcellent modern Cypriot dishes shared between diners so you can try a good many of them. All are great, well presented and tasty. Service is friendly and helpful. Good choice of beer, cocktails and wine.
marios achilleos
8 months agoThe friendliest and most welcoming stuff I have come across in years!!! The cod croquettes and the zucchini croquettes were perfect. What we did not like were, the aubergines with the caramelised onions+honey tahini crust(just not convinced of the what it was meant to be) and the pork tenderloin which was overcooked and dry.
