Crusta

Crusta: A Bite of Italy in the Heart of Cyprus

Italian cuisine, famed for its rich flavors and delightful textures, is a joyous celebration of food. But few food items encapsulate its essence as well as a traditional Italian sandwich – and no place does it better than Crusta, the newest sandwich sensation to hit Cyprus.

Each sandwich is an exploration of textures and tastes, forming what many enthusiasts are calling “probably the best sandwich I have ever had.” But don’t take our word for it; you have to try it yourself to truly comprehend the joy these sandwiches offer.

A critical aspect of Crusta’s sandwiches that sets them apart is the crustiness of their fresh-baked focaccia bread. Their focaccia hits the sweet spot of being crunchy without being hard to eat. With each bite, you experience a crunch, followed by a soft, fluffy interior that perfectly complements the other sandwich elements. The large size of the sandwiches also deserves a mention. So generously portioned are they that finishing one is a feat in itself, and sharing is very much an option.