Located in the vibrant heart of Paphos, Don Carlo is a fine dining destination that elevates Italian cuisine to new heights. This isn’t just another Italian restaurant; it’s a place where dining transforms into an art, blending tradition, innovation, and luxury in a way that creates a truly memorable experience.
Elegant Ambiance and Thoughtful Design
The moment you enter Don Carlo, you’re welcomed by an ambiance that perfectly balances elegance and comfort. The restaurant’s interior design is a seamless mix of contemporary style and classic Italian warmth, creating a sophisticated yet inviting atmosphere. The lush outdoor garden, ideal for dining al fresco, is a serene escape filled with greenery and ambient lighting—perfect for romantic dinners or intimate gatherings with friends.
Inside, Don Carlo boasts an impressive open kitchen that allows guests to witness the culinary magic unfold. Watching the chefs in action not only provides a sense of transparency but also adds an engaging element to the dining experience. The meticulous cleanliness and organization of the kitchen reflect the restaurant’s commitment to high standards and attention to detail.
Aperitivo Tuesday & Fridays: A Perfect Start to the Evening
One of the unique aspects of Don Carlo is their vibrant Aperitivo Tuesday & Fridays from 6pm to 7pm, where guests can enjoy pre-dinner drinks or unwind after work with a range of expertly crafted cocktails. It’s the perfect prelude to a meal, offering a chance to relax and socialize in the stylish bar area before settling down for dinner. The bar is stocked with an impressive selection of spirits, wines, and aperitifs, setting the stage for the evening ahead.
An Exquisite Menu That Tells a Story
Don Carlo’s menu is a celebration of Italian cuisine with a modern twist, designed to take diners on a culinary journey. The restaurant uses the finest ingredients, many of which are imported directly from Italy, to ensure authenticity in every dish. The digital menu is not just user-friendly but also interactive, giving guests an insight into the inspiration behind each dish, making the dining experience even more engaging.
Every meal at Don Carlo begins with the Chef’s Amuse-Bouche, a small taste of the creativity that awaits. Guests are also greeted with a basket of warm, homemade bread baked in a firewood oven—an aromatic, comforting start that sets the tone for the meal.
An Impressive Wine Cellar and Perfect Pairings
Don Carlo’s wine cellar is a highlight in itself, offering an extensive selection that spans the finest vineyards of Italy and beyond. Whether you’re a wine connoisseur or just enjoy a good glass with your meal, the knowledgeable staff at Don Carlo will help you find the perfect pairing for each dish. From full-bodied reds to crisp whites, the wine list is curated to complement the flavors of the menu, enhancing the overall dining experience.
Signature Dishes: A Feast for the Senses
The menu at Don Carlo features a variety of signature dishes that showcase the best of Italian cuisine with an innovative twist. One of the standout starters is the fresh oysters, served on a bed of crushed ice and accompanied by zesty condiments that enhance their natural brininess. For something more substantial, the burrata salad with tomatoes, strawberries, and roasted pistachio praline offers a refreshing balance of textures and flavors.
Another must-try is the angus beef tartar with cured egg yolk—a dish that combines simplicity with sophistication, allowing the quality of the ingredients to shine. If you’re a pizza lover, the truffle mushroom pizza from the woodfire oven is not to be missed. Topped with fresh truffle shavings, it’s an indulgent delight that captures the essence of authentic Italian pizza with a luxurious twist.
Pasta is, of course, a centerpiece of any Italian meal, and Don Carlo excels in this area. The butter-glazed lobster and crab ravioli are rich and decadent, while the seafood pasta combines shrimps, scallops, mussels, and baby calamari in a dish that’s bursting with fresh, vibrant flavors. Each bite is enhanced by subtle hints of lemon zest, bringing a light, citrusy finish that perfectly balances the richness of the seafood.
For meat lovers, the charcoal-grilled Iberico pork is a standout, cooked to perfection and served with a fragrant star anise jus. The pork is tender, succulent, and melts in your mouth—a true testament to Don Carlo’s expertise in handling premium ingredients.
Sweet Endings: Decadent Desserts
No meal at Don Carlo would be complete without exploring the dessert menu, which offers a selection of beautifully crafted sweets that are the perfect end to any meal. The tiramisu is a classic done right, layered with rich mascarpone and aromatic espresso flavors. For something a little more unique, the reconstructed lemon tart combines crunchy meringue and tangy lemon curd, creating a dessert that’s as visually stunning as it is delicious.
Impeccable Service and Memorable Dining
One of the hallmarks of Don Carlo is its impeccable service. The staff are not only knowledgeable but also genuinely passionate about providing a memorable experience. From the moment you’re seated to the final bite of dessert, every detail is thoughtfully attended to, ensuring that guests feel valued and cared for throughout their meal.
Whether you’re celebrating a special occasion, enjoying a romantic evening out, or simply indulging in a night of fine dining, Don Carlo in Paphos is the perfect setting. With its exceptional menu, beautiful setting, and outstanding service, it’s a dining experience that you’ll want to relive time and time again.
