Viral Dubai Chocolate

Instructions:

1. Prepare the Kataifi:
   • Cut the Kataifi evenly in to strips.
   • Melt the unsalted butter (250 g) in a pan and add the Kataifi, making sure it is well-mixed.
   • Cook the Kataifi until it becomes golden and crispy. Stir constantly to ensure even browning.
   • Once done, remove it from the oven and let it cool completely.
2. Melt the Chocolate:
   • Break the milk or dark chocolate (4 bars) and white chocolate (2 bars) into small pieces.
   • Using a double boiler (bain-marie) melt the chocolate separately (milk/dark and white) until smooth and silky. Stir occasionally to prevent burning.
   • Once melted, set aside to cool slightly.
3. Prepare the Pistachio Layer:
   • In a mixing bowl, combine the pistachio butter with the cooke kataifi, If using tahini, add it to the mixture.
   • Mix until smooth and well-combined.
4. Assemble the Chocolate Bars:
   • Decorate the base of the chocolate moulds with coloured choclate using food dye and white chocolate
   • Pour half of the melted milk or dark chocolate into the dish, spreading it evenly to form the base layer.
   • Place the dish in the refrigerator for about 10 minutes to allow the chocolate to set slightly.
   • Once the chocolate is slightly set, spread the pistachio butter mixture evenly over the chocolate layer.
   • Pour the remaining milk or dark chocolate over the Kataifi layer, spreading it out to cover completely.
5. Chill and Serve:
   • Place the assembled chocolate bars in the refrigerator for at least 2 hours or until fully set.
   • Serve chilled or at room temperature if you want that inner pistachio to be gooey and soft, and enjoy your Dubai Chocolate Bars!