You asked for it so here are my Airfry chocolate chip cookies, and can’t believe how good they turned out for my first attempt. They were super soft buttery but firm altogether 
Love the simplicity of the recipe with ingredients you most probably have in the kitchen, good for me though, @foodycy saved the day with fast delivery of those white chocolate chips that made the whole purpose worthwhile 
Ingredients
• 2/3 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/3 cup brown sugar
• 100gr unsalted butter, softened at room temperature
• 2 tablespoons white sugar
• 1 egg yolk
• 1/2 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips or anything you fancy
Directions
1. Preheat air fryer to 180°C. Line air fryer basket with cooking paper
2. Whisk flour, baking soda, and salt together in a small bowl.
3. Combine brown sugar, butter, and white sugar in a separate bowl. Add egg yolk and vanilla extract and whisk until well-combined.
4. Stir flour mixture into butter mixture until dough is just combined; gently fold in chocolate chips.
5. Scoop dough by the spoonfuls and roll into balls; place onto the paper-lined air fryer basket, 2 inches apart and cook in batches.
6. Make sure you press them slightly flat to obtain an even cook throughout
7. Cook dough in the air fryer until cookies are just starting to get crispy, 5 to 6 minutes.
8. Transfer cookies to wire racks or a plate, and allow cookies to cool completely.
9. Repeat with remaining dough.
Some tips I learnt along the way
Freeze them overnight for better results and the more butter the softer they are. And try not to add too much chocolate chips, cause they will just melt inside and fall apart.
You may also cook these in a conventional oven, just need approximately 10-12 min according to your oven
ITS A MUST TO LET THEM COOL DOWN BEFORE YOU EAT THEM OTHERWISE THEY BREAK IN YOUR HANDS
