Mayiopoula has switched it up
You’ve seen my stories now here’s the details about the NEW Mayiopoula dining experience .
Mayiopoula begun as a mainly a fish restaurant a couple of years ago, but for the past year it has revamped its dining experience with new dishes from Executive Chef Andreas Andreou.
Take note, Mayiopoula is NOT a fish restaurant, and you can see the full menu here https://www.mayiopoula.com/anddine#maindishes
I first tried the new dishes last year and during these early stages, I was impressed with dishes like the Greek Ceviche and meat dishes like tender pork chops and steak. A year later all these have been refined with new additions. With this change though comes another great change. The menu by Chef Andreas Andreou is available for dinner only and lunch has a whole new menu of its own.
For lunch Mayiopoula has brought in Chef Marios Siantris. Siantris had one of Nicosia’s favourite lunch spot cooking up classic Cypriot dishes like Roast lamb, Afelia, Beans, Liver and many more. The kitchen of Siantris now has a bigger home at Mayiopoula and you can expect a lot more to come with new dishes added daily according to fresh produce availability. Follow their instagram account where they post the daily lunch menu in their stories.
News broke out quite fast about this change and even in these early days, the multiple DM’s coming in to me are all great and glad I recommend this lunch choice.
below is a gallery of some of the dishes I tried.
The New Dinner Menu
The Dinner menu has some classics from last year, but some awesome additions this year. There are some MUST get dishes that Ill name below and add a photo gallery.
- Grilled USDA Beef Rib
- Short Rib Pasta
- Beef Carpaccio
- Seared Tuna Tataki
- Burrata Salad
You may have seen my reel of the pistachio cream baklava, its a must for all pistachio lovers, and non fans will become fans of it.