Wolfgang’s Steakhouse

Where it is

APPETIZERS

• Soup of the Day

  Freshly made soup of the day

  €10.00

• French Onion Soup

  Beef broth in caramelized onion, topped with melted gruyere cheese

  €12.00

• Borscht Soup

  Beets with beef broth topped with sour cream

  €10.00

• Beef Carpaccio (100gr)

  USDA Prime filet mignon sliced paper-thin, drizzled with olive oil, lemon juice & topped with rocket & parmesan cheese

  €34.00

• Steak Tartare (100gr)

  Filet mignon diced served & accompanied by finely cut capers, anchovies, diced tomato, diced white onion, Dijon mustard & crostini

  €34.00

• Foie Gras

  Seared duck foie gras on a bed of crusted crostini, served with berry coulis & green apple chutney with raisins

  €22.00

• Jumbo Shrimp Cocktail

  4 shrimps (430gr) served chilled with Wolfgang’s cocktail sauce

  €29.00

• Lobster Cocktail

  Lobster served chilled with Wolfgang’s cocktail sauce

  €64.00

• Wolfgang's Crab Cake

  Blue crabmeat cake pattie & spices served with tartar sauce

  €29.00

• Tuna Tartare

  Sushi grade #1 Yellowfin tuna diced served with lime ginger vinaigrette, avocado & garnishes on crostini

  €24.00

• Sizzling Canadian Bacon

  Extra thick bacon served by the slice (120gr)

  €8.00

Salads

• Mixed Greens Salad

  Fresh garden mixed leaves & tomato served with our house dressing

  €14.00

• Caesar Salad

  Romaine lettuce served with our classic Caesar dressing, croutons & parmesan Reggiano cheese. (Add: Bacon: €3, Chicken: €8, Shrimp: €9 )

  €18.00

• Wolfgang's Salad

  A combination of cut tomato, Spanish onion, string bean, red & yellow roasted peppers, bacon & shrimp on a bed of iceberg lettuce served with house dressing

  €19.00

• Greek Salad

  Fresh cubed tomatoes, cucumber, Kalamata olives, sliced onion, oregano, feta cheese & aromatic extra virgin olive oil

  €18.00

• Buratta Salad

  Burrata cheese, tomato, roasted red & yellow peppers, portobello mushrooms served with basil oil & balsamic vinegar reduction

  €22.00

• Beverly Hills Chopped Salad

  A combination of diced, fresh & yellow peppers, green sweet peas, corn, carrot, red cabbage, hearts of palm, romaine lettuce, baby spinach, cucumber, avocado & feta cheese served with house dressing. (Add: Chicken: €8, Shrimp: €9 )

  €22.00

• Iceberg Wedge

  Iceberg lettuce wedge served with tomato & bacon, accompanied by blue cheese dressing

  €22.00

• Mozzarella & Tomato

  Fresh mozzarella & tomato served with basil oil & house dressing

  €19.00

• Goat Cheese Salad

  Beetroot, green beans, granny smith apple, walnuts, cucumber, goats cheese chevre & citrus vinaigrette

  €22.00

• Lobster Salad

  Lobster meat served with mixed greens, tomatoes, celery, fennel & egg with lime vinaigrette dressing

  €39.00

Seafood & Pasta

• Chilean Sea Bass

  300gr Wild caught Chilean sea bass filet, grilled with light olive oil, salt & pepper

  €69.00

• Grilled Salmon

  250gr Fresh salmon grilled or blackened with Cajun spices

  €32.00

• Black Cod (300gr)

  Served on a bed of sautéed spinach, accompanied by black cod au-jus

  €39.00

• Yellowfin Tuna Steak

  Herb crusted sushi grade tuna (300gr) on a bed of wakame served with avocado tomato relish

  €38.00

• Shrimp Scampi

  Sautéed with lemon garlic butter sauce & jumbo shrimp served over a choice of linguini or jasmine rice

  €32.00

• Linguini with Seafood

  Shrimp, sea bass, calamari & lobster in a spicy marinara sauce or white wine sauce

  €41.00

• Lobster

  Broiled &served with garlic butter.

  €16.50

• Baked Lobster Stuffed With Crab Meat

  Whole lobster (900gr) stuffed with crab meat infused with garlic butter, parsley & lemon zest.

  €169.00

• Chef's Lobster Pasta For 2

  Whole deshelled lobster (approx.800gr) in linguini cooked with lobster bisque sauce.

  €150.00

• Rigatoni Bolognaise

  Rigatoni pasta with meat sauce

  €22.00

Sides

• German Potatoes

  Potatoes and onions, sliced, sautéed and then baked crispy on the top. Served on a hot plate

  €14.00

• Steak Fries

  Thick fries cooked golden brown. (Add option of truffle oil & parmesan cheese)

  €10.00

• Mashed Potatoes

  Whipped steamed potatoes with cream, butter, salt & white pepper (available classic, truffle oil or garlic)

  €10.00

• Spinach

  Fresh spinach leaves creamed, steamed or sautéed with garlic & olive oil

  €14.00

• Asparagus

  Fresh asparagus steamed or grilled

  €16.00

• Brocolli

  Steamed, or sautéed with garlic & olive oil

  €12.00

• Sautéed Onions

  Onion wedges sautéed until caramelized

  €8.00

• Fried Onion Rings

  Spanish onions dipped in buttermilk batter, fried until golden brown

  €10.00

• Mushrooms Sautéed

  White mushrooms & onions sautéed with olive oil & a touch of lemon juice

  €14.00

Steak & Chops

• Porterhouse

  (From Approx. 1kg Bone-In) USDA Prime Beef (Dry Aged on average “28 Days”). Served on a sizzling platter for two, three or four persons

  €76.00

• Tomahawk

  (Approx. 1,1kg Bone-in) USDA Prime Tomahawk Steak (Dry Aged on average “28 Days”). Served sliced

  €170.00

• T-Bone

  USDA Prime Beef Approx. 650gr Bone-in (Dry Aged on average “28 Days”). Served sliced & on a sizzling plate

  €89.00

• Sirloin

  USDA Prime Beef (Dry Aged on average “28 Days”) approx. 600gr bone-in Sirloin steak. Served sliced & on a sizzling plate

  €89.00

• New York Strip

  USDA Prime Beef 350gr boneless Sirloin steak. Served sliced

  €56.00

• Ribeye

  USDA Prime Ribeye Steak approx. 600gr bone-in (Dry aged on average “28 Days”)

  €89.00

• Boneless Ribeye

  USDA Prime Ribeye Steak approx. 400gr

  €69.00

• Filet Mignon

  Our classic 200gr or 300gr USDA Prime Filet Mignon, served with a choice of peppercorn, mushroom or béarnaise sauce. (Add Foie Gras: €8)

  €58.00

• WAGYU A5+

  A5+ graded Japanese Wagyu Kagoshima beef (100gr or 200gr) served with a side of grilled king oyster mushroom & smoked salt

  €80.00

• Rib Lamb Chops

  3 double cut rib lamb chops (580gr) served on a sizzling plate

  €62.00

• Veal Schnitzel

  Served with a side of signature schnitzel sauce

  €32.00

• The Burger

  300gr A5 Wagyu & USDA Prime cuts served on a brioche bun with a side of caramelized onion, steak fries & house coleslaw

  €32.00