Acane
4.6 (299) · GoogleLimassol · Parekklisia · Latin American, Cypriot · €€€€ · Closed
Our coverage
1 post from our own visits.
Where it is
BEEF BIG CUTS
- €14.00
T-bone steak USDA
Two lean, well marbled cuts consisting of tenderloin and sirloin.
- €15.00
Tomahawk USDA
Bone-in rib cut trimmed to resemble the shape of a tomahawk. Famous for its collagen that melts into the meat.
- €14.00
Rib eye on the bone USDA
Bone-in rib cut with generous marbling. Famous also as the Cowboy steak.
BEEF PRIME CUTS
- €30.00
Rib eye Wagyu A5+ Australia
Premium full marbling cut with an extremely rich flavor.
- €13.00
Rib eye Black Angus Argentina
Classic Black Angus cut with rich, beefy, and juice flavours.
- €17.00
Rib eye Black Angus Australia
Finely marbled Black Angus cut with a buttery flavour and tender texture.
- €15.00
Sirloin USDA Prime
Boneless cut above the rib section, highly flavourful and tender.
- €40.00
Sirloin Japan 12+ kagoshima
Japan sirloin steak. Japan sirloin is a true culinary gem in the world of premium cuts.
- €44.00
Tenderloin Australia
The most flavorful and least fatty cut of beef.
BEEF SECOND CUTS
- €13.00
Flap steak USDA
Thin and lean from the bottom sirloin muscle with a rich, beefy and buttery flavor.
- €12.00
Picanha USDA
Brazilian style rump cut steak. A well marbled cut with a strong beefy flavour.
- €15.00
Skirt steak USDA
Thin lean from the plate primal section of the cow with a rich, beefy and livery flavor.
- €11.00
Short ribs korean style USDA
Korean style cross-cut short ribs allowing them to be grilled like a steak .
LAMB & PORK
- €36.00
Black Pig Iberico chop
Black pig chop from Iberic region. Famous for the softness and elegant taste. Suggest medium cooking temperature.
- €35.00
Elassona Greek milk fed lamb chops
The most famous Greek, elegantly flavoured lamb chops
- €60.00
Iberico Pyrennes milk fed lamb chop
One of the most premium lamb chops in world known as the Wagyu of lamb.
- €20.00
Cyprus pork chop with El pastor marination
Local pork chop with lightly sweet and herb marinade.
MAIN DISHES CASSEROLE-ROTISSERIE AND OVEN
- €42.00
Paella de marisco and tequila
for 2 persons. Paella with , prawns, clams, razor clams and mussels, flavored with "Kozani" saffron lime and chilli
- €34.00
Arroz with beef cheeks
for 2 persons. Slow cooked beef cheeks, accompanied by gravy sauce and orzo.
- €34.00
Black Angus brisket fajitas
for 2 persons. Slow cooked Black Angus brisket, served as fajitas platter, accompanied with tortillas, bell peppers, provolone cheese and guacamole. Served with pico de gallo salad,rocoto sauce and Amarillo mayonnaise
- €22.00
Ravioli con carne
Ravioli stuffed with beef mince meat, accompanied with tomato sauce infused with corns red kidney beans, and chili. crispy nachos.
- €34.00
Slow cooked short ribs
Slow cooked short ribs, served with rum glaze and potato puree.
- €18.00
Rotisserie Caramelized pork belly
Caramelized pork belly with beer and soya glaze
- €19.00
Rotisserie Peruvian chicken anticuchos
Local fresh deboned chicken thighs and fillets, grilled in a rotisserie. Drizzled with chives lemon-olive oil.
- €22.00
Vegan steak with mushrooms risotto
Celeriac root steak, glazed in black garlic,accompanied with mushrooms risotto, baby spinach and mushrooms sauce
- €33.00
Seabass fillets with corn puree and ripe plantains
Seabass fillets served with corn puree, ripe plantains and lime chili sauce
- €50.00
Lobster ½ USDA
½ American lobster in aromatic butter, served with bisque sauce
RAW AND MARINATED
- €23.00
Beef tartare tostadas
Beef fillet tartare, seasoned with Dijon mustard, capers, and pickled cucumber. Served with crispy fried tortillas.
- €24.00
Red mullet sashimi
Local fresh raw red mullet thinly sliced and flavored with lemon juice, lemon zest, extra virgin olive oil, and "Trikalinos" bottarga.
- €24.00
Beef fillet Tataki
Australian beef fillet "Tataki" over crispy fried nigiri rice. Served with ponzu sauce and garlic chips
- €20.00
Seabass ceviche
Fresh local seabass at "Zygi farm" marinated in citrus juices and served with coriander leaves, red chili, onion,ginger root and mango.
- €17.00
Tuna tartare crispy cones
Crispy savory cones stuffed with tuna tartare, enriched with ginger, avocado cream,teriyaki and Amarillo-mayo
- €25.00
Aquachile sea bass
Mexican style ceviche made with citrus juices, tomatillo and coriander cream, chili, and red onion.
- €22.00
Sea urchin bottarga
Sea urchin with bottarga, chili pepper, and lime zest.
- €20.00
Argentinian prawns tiradito
Argentinian prawns, served with leche de tigre milk sauce and Aji Amarillo cream.
- €19.00
Sea bream corte fino
Thin sliced sea bream with lime zest, chili peppers, coriander and pure virgin olive oil
- €26.00
Beef carpaccio tiradito
Beef tenderloin thin sliced, accompanied with pumpkin oil,chimichurri, chili and tomato dust
- €20.00
Hamachi Crudo
Yellowtail fillet marinated with soy sauce,ginger, and ponzu.
- €18.00
Salmon tartare tostadas
Salmon tartare serve on crispy tostadas, accompanied with mustard mayonnaise, avocado cubes, and grapefruit segments.
SIDE DISHES
- €6.50
Crusted Peruvian purple potatoes.
- €4.50
Potato puree from "kokkinohoria" region.
- €4.50
Fresh local fried potatoes with authentic feta cheese and oregano.
- €7.00
Baked cauliflower with roccoto, chimichurri and almonds
- €5.00
Baked sweet potatoes.
- €7.00
Corn ribs enriched with chilly mayo,fresh coriander and fajitas herbs .
- €8.00
Confit potatoes with black truffle
- €8.50
Long stem broccolini.
- €6.00
Grilled vegetables.
- €6.00
Fried zucchini sticks.
- €5.00
Pico de galo salad.
- €8.00
Grilled asparagus.
SIDE SAUCES
- €3.50
Chimichurri sauce
- €3.50
Red wine sauce
- €4.50
Pepper sauce
- €3.50
Black garlic buttery sauce
- €3.50
Beef sauce with mushrooms ragout
SPREADS AND SALADS
- €10.00
Guacamole
Avocado spread, with lime, coriander and red chilli. Served with corn nachos.
- €8.00
Kimchi Hummus
Chickpea and tahini spread with pickled kohlrabi and cabbage. Served with corn nachos.
- €21.00
Burrata tomatillo verde
Buffalo Burrata cheese accompanied with green tomatillos sauce,avocado,corn,cherry tomatoes and mango
- €17.00
Mexican vegan salad
Vegan salad with Romain lettuce,corn red kidney beans,avocados and tomatoes.Served with tofu and fried tortillas
- €19.00
Duck and Goat cheese churros salad
Mixed leaves salad with sautéed duck fillet, orange segments, and cherry tomatoes. Served with churros stuffed with goat cheese and berries dressing.
- €17.00
Modern Greek salad
Modern Greek salad with cucumbers, cherry tomatoes, red onion, and green peppers. Served with tomato water,feta mousse and "Dakos" crumbs
- €19.00
Caribbean papaya salad
Salad with shredded papaya, coriander, cucumber ,cherry tomatoes and chili. Served with red onion,roasted cashews and lime - coconut sauce
TAGUERIA & BITES
- €23.00
Beef steak tacos
Soft shell tacos with beef tagliata, pico de gallo,and chimichurri.
- €16.00
Ground beef tacos
Tacos with beef mince meat, provolone cheese, pico de gallo salad, corn, and red kidney beans. Drizzled with lime mayonnaise.
- €18.00
Salmon tacos
Cured in soy sauce salmon tacos, with pico de gallo salad and lime mayonnaise
- €17.00
Vegan mushrooms steak tacos
Soft shell tacos with king oyster tagliata, pico de gallo,and chimichurri.
- €22.00
Fritto misto tempura tacos
Seafood tempura tacos, with prawns,seabass, red mullet, and red tuna. Served with lime mayonnaise, mango, coriander leaves and kimchi
- €19.00
Mini burgers
Black Angus mini burgers, accompanied with truffle mayonnaise,picked cucumber,provolone cheese, and rum glaze.
- €32.00
Lobster rolls
Homemade butter bread rolls stuffed with puled lobster, avocadoes, chili mayo and tobiko
- €19.00
Colombian Arepas
Corn arepas bread, accompanied with beef oxtail, pico de gallo salad and chipotle mayo
- €30.00
Australian Wagyu anticuchos
Wagyu beef anticuchos grilled on charcoals. Served with chimichurri sauce
- €27.00
Chanterelle mushrooms with black truffle and chorizo sausage
Chanterelle mushrooms grilled on charcoals. Served with mushrooms cream,black truffle and chorizo sausage
- €19.00
Bone marrow patacones
Black Angus Bone marrow, drizzled with chimichurri sauce and accompanied by deep fried plantains and bread crostini with verde sauce
- €16.00
Iberico pork mini Burritos
Mini Burritos stuffed with El Pastor Iberic belly, red kidney beans, and provolone cheese. Served with yogurt cream and pico de gallo.
What we found
From CyprusEats' own visits and coverage — not aggregated reviews.
Set along Amathountos in Parekklisia, Acane is a Latin America-inspired dining concept created as a sister venue to Dionysus Mansion. The restaurant serves dinner and drinks, pairing its food offering with a curated wine list and cocktails.
What we said at the time
This is the most requested restaurant review I’ve had so far this year, so I had to visit @acanelimassol and give you my thoughts! Watch my reel for a complete overview and what NEW restaurant do you want review next?👇🏻 drop me a line below
February 2025
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